Amid fermented fruits, handcrafted specialities and the warm aroma of “Velvet Wood”, an experience that touches all the senses unfolds in Innsbruck: the Dunlin Bar. Opened in 2020 and known for its unique signature cocktails, the bar combines creative craftsmanship with modern techniques and unconventional ideas - in short, drinks are being rethought here.
The moment you step inside, the carefully developed AROMEA scent concept welcomes guests and sets the tone for the journey every drink promises: from characterful signature drinks and classic cocktails to fine red, white and sparkling wines - all masterfully presented. No wonder the Dunlin Bar was named BEST BAR AUSTRIA 2026.
A place where aromas tell stories - on every level of the senses - where smell and taste merge and every visit becomes an unforgettable experience. We spoke to owner Konstantin Karvounis - for the second time now - and gained fascinating insights into the philosophy of this exceptional Innsbruck bar.
Congratulations on BEST BAR AUSTRIA 2026! How do you actually go about winning a title like that - and did you see it coming?
Konstantin Karvounis: Of course, we were delighted to be named Bar of the Year - but to be honest, we didn’t expect it. Across the German-speaking world, around 400 jurors cast their votes for Mixology magazine in Austria, Germany and Switzerland. We assume that many of them have been our guests and were won over by our overall concept of atmosphere, drinks and attention to detail. That makes the award all the more of an honour.
Three and a half years since our last interview - what has happened in that time? Any highlights or little secrets from behind the scenes?
Konstantin Karvounis: Over the past few years, we have once again put a lot of work into developing our concept. In-house production in particular is something we have been able to expand a great deal: we now make even more fruit wines and fruit vermouths, and we have further refined this very special artisanal concept.
Are you still using the AROMEA scent “Velvet Wood”, or are there new scent surprises? How has your scent concept changed since June 2022 - is everything as it was, or are you trying something new?
Konstantin Karvounis: Nothing has changed in our scent concept - never change a winning team. The existing fragrance suits the Dunlin Bar perfectly and our guests continue to respond to it very positively. That feedback is exactly what counts for us.
Scents and drinks - a dream team? Are there any special moments or guest comments that show just how much scent shapes the atmosphere?
Konstantin Karvounis: The scent is an essential part of our overall concept and plays a major role in shaping the atmosphere of the bar. Many guests are consciously aware of it and tell us directly how harmonious and inviting they find the interplay of scent, space and drinks.
What makes the Dunlin Bar so unique right now? Why should guests come here of all places?
Konstantin Karvounis: People should come to the Dunlin Bar for the unique overall concept and the special atmosphere. If you’re open to a culinary journey through the world of cocktails and want to discover new aromas, you’ve come to the right place.
Looking ahead: what innovations can we expect over the next three years - new drinks or scent experiments? Or other surprises?
Konstantin Karvounis: You can look forward to plenty of innovations in the future too - both in new drinks and in the pairing of drinks and scents. We’re deliberately not giving away any concrete details yet: your best bet is simply to drop by and be surprised.
Hand on your bartender’s heart: which signature drink is your favourite at the moment - and why should we absolutely try it?
Konstantin Karvounis: One of our current signature drink favourites is the PINE & WINE MARTINI. It reflects our concept 100% - handcrafted, fruit-driven and with clear aromatics. A drink you really should try. Photos: Stefanos Miskovic
Konstantin Karvounis
